Company Profile
Our Company Profile
The Lucille’s Food Product started in 2001 after attending Club (RIC). Several trainings on live hood program were taught. One of this the processing of the juice Philippine Lemon or locally known as Calamansi. There started as hobby for the owner to try mixing her formulation. She started to have her own packaging and a very simple label. It was introduced in one of the local trade fair. Many of the guests who stated the product were surprised to get a juicy yet with no bitter taste. With the newfound strength not available with the other brand, she embarks on a very serious career on food processing. In 2003, she introduced several product lines and develops her own processing plant. By 2005, LFP have its new processing plant to meet the standards of the international market particularly the HACCP requirements with new equipments to increase the plant capacity. Currently the company is being supported by different government agencies and non-government organization from Canada and USA. LFP is been recipient with many awards and recognition. One of this is the recognition on product and processing excellence on municipal, province and regional level as ” SAKA GAWAD AWARD” and nominee for National Level. She awarded as the Best Micro, Small and Medium Enterprise (MSME) for provincial level.Its employee had attended seminars from export marketing, product development current good manufacture practice, HACCP and supply chain management program, LFP has attended several international trades fair like Asian Ethic Food Exposition, World Food Exhibition, International Food Exhibit and others.Our reputation is in the bottles we serve you. Though young in the Business, we have established reliability and dependability. This is because our consumers see and feel what they reap from our products-priceless nourishment and good health Lucille’s very main thrust. The Lucille’s Food Product started in 2001 after attending Club (RIC). Several trainings on live hood program were taught. One of this the processing of the juice Philippine Lemon or locally known as Calamansi.
